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Tip: Once cut or chopped, basil will discolor very quickly when exposed to air, so hold off prepping basil until the last minute.

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Trim the rounded sides of each piece to create a rectangle shape. Gently roll up one stack into a loose cigar shape.

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Using a sharp knife, slice across the roll to make very thin julienne called "chiffonade. Watch a quick video for step-by-step instructions. Advertisement - Continue Reading Below. More From Cooking Tips. How to Can Peaches At Home. Is Squash a Fruit? How to Ripen Peaches.

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Peaches: This cutting technique teaches you where to make incisions on a peach so you can easily pull out the core. Garlic: Cutting garlic properly requires using your hands.

Basic Vegetable cut's - French Vegetable Cuts - first year basic Vegetable cutting class-ihm-

Watch the video to find out how to do it. Pumpkins: This is how to peel, seed, and cut a pumpkin, and quickly. Cantaloupes: Use this technique to turn a cantaloupe into perfectly cut cubes. Figs: The good news? Cutting a fig the right way only requires one slice of the knife. Pomegranates: You love pomegranates. Cutting them? Kiwis: How to get the skin off, and then cut this fruit into perfect slices. Bananas: This magic trick involves slicing a banana without peeling it first.

Knife Cuts: Different Types of Cuts

Iceberg Lettuce: Not all salads are created equal, and a lot of it comes down to how you cut your lettuce. Share Facebook Pinterest Twitter Tumblr. What's hot.

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