This did work well for myself.. I had never tried this method prior to today and I do like this better than what I was using prior and the changes to the image quality and or change in grain is not effected as near as how I use to do this. Thanks a million. Great tip—I shoot dogs and just tried this on a print that was not very sharp and looks so much better. Compared it other sharpening techniques and I like this one better. Thank you! If you just select the top layer, push Shift-Control-Alt-E simultaneously you will generate a new layer that is the merge of all the lower layers.
Set the blend mode on the new merged layer to Overlay and then apply the HPF to the new layer. You can then adjust its opacity as above. Hope this helps if you want to keep all of your layers.
Nik Sharpener Pro
I will try it for sure, I do not want my picture to look fake sharpened and this method seems right. I went through the same process of choosing which method is THE method and I really parked at the High Pass station because is simpler and provides very good results. After experimenting a lot, I found out that for my Nikon lenses and camera the radius of 4. Then, I either choose Overlay intermediate , Hard Light intense or Soft Light low as the blending mode according to needs of the current photo. Rarely, I need to apply the Opacity slider as it remains as the last resort.
I use this method and then merge visible.
Is sharpness overrated?
After that I duplicate the layer then use the unsharp mask adjust the opacity on that layer. Then I merge visible again and go back to the image mode it was in previously.
Its a good way of making sharp images sharper and also sharpening up blurry photographs, to a certain extent, of course. As far as what blending mode to use, I use the overlay, but only because I like the way it looks. But it all comes down to personal preference, really. Great tips. Now I can make images sharp using this simple technical. We tend to grind to degrees per side see illustrations.
If you match the existing edge angle and hold the knife against the stone to cut evenly across the edge grind, you will produce an edge with a similar angle. A good rule of thumb is to hold the blade so the back of it is about one blade width up from flat on the stone. Too much pressure can crush or remove the grit from a diamond sharpener and will fatigue the user.
It can also force deeper micro serrations on the edge, which are harder to remove in a subsequent process and can even break off the burr, creating new flat spots on the edge. If you're using a small portable sharpener, stroke the blade in nearly a straight direction.
Remember to always cut into the stone and never pull or drag your edge backwards. The blade edge should face in the same direction as your stroke. So, you're essentially moving the metal away from the edge.
- Puissance Amère (French Edition).
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- Nik Sharpener Pro 3: How to achieve razor sharp images by Robin Whalley!
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We recommend the circular stroke as it helps you maintain your angle instead of having to find it every time you lift the knife from the stone. Maintain Contact with the Sharpener As you work the length of the edge from hilt to tip , do not let the tip of the blade skip off the end of the sharpener. This can cause a rounded tip or long sharpening scratches across the blade. Alternate Blade Sides Equally Do the same number of strokes on each side of the blade.
We recommend 5 strokes per side and evaluate, but if you do strokes on one side, do on the other side. Don't alternate sides with each stroke as this makes it more difficult to maintain your angle or find a burr. This method is perfectly valid and aids in holding a consistent angle. Keep the blade on the surface and use an easy, clockwise motion with the edge facing right, until the desired sharpness is achieved.
3 Step Sharpening Workflow Using Nik Collection for Optimal Sharpness - Luminous Landscape
It is ideal to achieve the original factory edge. Turn the blade over. Use an easy, counter-clockwise motion with the edge facing left. Try to spend the same amount of time on each side and evaluate. If there is a small nick on the edge, work the area around the nick evenly, side-to-side. Once the nick is gone, go back to working the entire length of the edge. A final process inspection is to lightly and we stress lightly run the knife over a finger nail.
If your sharpening has made it to the edge you will feel the micro serrations catching. If you are not done, the unsharpened sections of your edge will slide with no drag. Inspect the "Evenness" of Your Edge You should have an even edge angle "bevel" on both sides. If you have just completed Stage 1, pat or wipe your knife dry. Be careful-the burr can cut just like a sharpened edge. Now you're ready to work the edge. Sharpeners Diamond Sharpeners can be used dry or wet. Use water or water-based honing fluid, not petroleum based oil as a lubricant.
Natural Sharpening Stones can also be used dry or wet, but we recommend wet. Use water, water-based honing fluid or petroleum-based honing oil. You can achieve a good, sharp edge and finish at this stage without going on to Stage 3. Hone with light, single strokes, side-to-side, until you feel no burr on either side. To fine-tune the edge or smooth "sharpening scratches," skip this step and go directly to Stage 3.
Using sharpening fluid Natural Sharpening Stones should be used wet. Sharpening will require some clean up, so be generous with the honing fluid. Use the same stroking motion as described in Stage 1.
Repeat until scratches from the previous grit stone are gone. You should still feel a burr, but it should be smaller and finer. Use light, single strokes side-to-side. Make one stroke from hilt to tip, then turn the knife to the other side and stroke once from hilt to tip. Repeat until there is no burr. This will final set the edge. With step by step instruction you quickly learn the essential tools and techniques. More importantly you discover most of Photoshop can be ignored. To edit and enhance photography, you only need a handful of techniques.
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