Dorset and the West Country is home to some of the finest meat and dairy suppliers in the United Kingdom and our menus are designed to make the most of the wonderful fresh produce available on our doorstep. Our menu ranges from traditional pub classics like homemade steak and stilton pie and a hearty Sunday Roast, to homemade haddock and horseradish fishcakes and delicious Thai curries — something to tempt all tastes.
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Starters and Nibbles. Mains and Steaks Menu. Lunchtime Menu. Children's Menu. Sunday Menu. Booking is always recommended. There are cash prizes and a lovely fun atmosphere. We have two spacious and beautifully decorated bed and breakfast rooms - a double with king-size bed and a twin with extra large single beds - each with a private entrance.
Both are both are fully en-suite and look out over the courtyard garden. The twin bedroom has a wheelchair friendly wet room making it ideal for guests with mobility problems. Mabel Van Niekerk. Scotch Missed. Brian Townsend. Yorkey's Knob. Pamela Robson.
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The Next Stop. Simon Varwell. Mad Dogs and Englishmen. Tom Jones. The Pocket Guide to Pubs and their History. Gordon Thorburn. The Non Fiction Author. Shirley Fitzgerald. Brian Glover. Brew Britannia. Jessica Boak.
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Fiona Duncan. Insight Guides. York Pubs. Nathen Amin. Pint to Pint. The Telegraph. Halifax Pubs. Stephen Gee. Ted Haigh. How to Mix Drinks. Jerry Thomas. Buses of Skye and the Western Isles. John Sinclair.
The Brew Shack - Small Batch Unfiltered Ale, Wimborne Dorset.
Speedy Publishing. Ultimate Little Shooter Book. Ray Foley. Christopher Reed. Cheryl Charming. Rex Sawyer. Susannah Conway.
Suffolk: Local, characterful guides to Britain's Special Places. Laurence Mitchell. The Ultimate Little Martini Book. Peter O'Neill. Back to the Local. Maurice Gorham. Good Wine Guide. Arline J. Riccardo Imperiale. The Lost Distilleries of Ireland. Robert Sharp. Their open their brewery tap room of Fridays pm. Twelve months after starting brewing Eight Arch beer is about to be available in the House of Commons. Their first beer, Copper Hoppa, can be seen in several local pubs.
They are supplying pubs, Farm shops and off licences, and also sell direct to the public with free delivery within the Wriggle Valley. Brewing is currently done using spare capacity at the Lyme Regis plant, but there are plans to open a new brewery in Southbourne. After 18 months of brewing at the ex-Art Brew Chideock site, they moved the plant and brewing operations to Cerne Abbas during October Two further awards were won at Weymouth Octoberfest in for another two of their ales!
Opened in May as part of the Brewhouse and Kitchen group, the brewery is located within the public area of the building so customers can watch the brewing process in action. First publicly announced brew in late August They have a 3. Pesky Pirate Porter won first place in our October festival! What a great start. The microbrewery complements the other activities of the Town Mill area and expects to be able to provide some local employment.
There is strong demand in the local area for their Ales: Cobb at 3.