Guide Lion House Bakery Cookbook

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Beat 2 minutes at medium speed. Add 1 cup flour and mix at low speed until moistened. Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough. Add more or less flour as needed. Knead the dough for 5 minutes until dough is smooth and just slightly sticky.

Place dough in lightly oiled bowl and turn to grease top. Cover; let rise in warm place until double about 30 minutes. Sprinkle a work surface lightly with flour. Divide the dough in half. Roll out one half of the dough into a 12 x inch square.

Belle Makes Lion House Rolls

Brush the top of the dough with 2 tablespoons melted butter. Using a pizza cutter, cut the dough into four squares. Cut each of the four squares into three rectangles about 2 inches wide and 6 inches long. Roll each rectangle up like a snail shell, and place on a silpat or parchment lined or lightly greased baking sheet with the roll resting on the open edge.


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Repeat with the second half of the dough. Cover baking sheet with plastic wrap and allow rolls to rise until doubled, about 30 minutes. Uncover the rolls and bake until they are browned and cooked through, minutes. Brush with additional softened or melted butter while they are still hot. Subscribe to get new posts via email:. Now check your email to confirm your subscription. There was an error submitting your subscription.

Please try again. Email Address. Do you find AP or bread flour works best? Barbara Schieving — October 20, am Reply. Hi Julie — I prefer using bread flour when making rolls. Jeri Bitney — November 30, pm Reply. Barbara Schieving — November 30, pm Reply. Such a fun story. Thanks for sharing Jeri! Carol — November 24, pm Reply. Barbara Schieving — November 24, pm Reply. Thanks so much for the follow up Carol! Gina Running to the Kitchen — November 11, am Reply. Nothing beats a perfect homemade roll fresh out of the oven!

These look amazing! Brenda a farmgirl's dabbles — November 7, am Reply. Those are the prettiest, prettiest rolls. I would love for these to be at my Thanksgiving table! Barbara Schieving — November 7, pm Reply. Serena — November 7, am Reply. Audra — November 6, pm Reply. Kim Beaulieu — November 6, pm Reply. I am such a sucker for homemade rolls. These are absolute perfection.

Joan — November 6, am Reply. Barbara Schieving — November 6, am Reply. These look so amazing! I would love them with dinner or as breakfast with jam. Carol — November 6, am Reply. Leave a Reply Cancel reply Your email address will not be published. Search this site. Also Visit Me At:. Most Popular Posts. The Apocalypse Has Begun. Louis A. When the Lights Went Out. Scriptures for the Modern World. Wilfred Griggs. Religion and Public Life in the Mountain West. Mark Silk.

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Fun With Lion House Frozen Rolls Class

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Shaping Lion House Rolls

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NEW Lion House Bakery COOKBOOK & DVD by Brenda Hopkin | eBay

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